Search Results - Frigola, JM

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  1. 1
    Clinical implications of the morphological features of left ventricular intracavitary thrombi after anterior ST elevation myocardial infarction

    Clinical implications of the morphological features of left ventricular intracavitary thrombi after anterior ST elevation myocardial infarction by Vilardell, P, Moral, S, Albert, X, Bosch, D, Morales, M, Frigola, JM, Robles, R, Pla, R, Ramos, R, Aboal, J, Brugada, R

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  2. 2
    Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

    Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana by Carbonell-Capella, J.M., Buniowska, M., Cortes, C., Zulueta, A., Frigola, A., Esteve, M.J.

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  3. 3
    Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography

    Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography by Esteve, María-José, Farré, Rosaura, Frígola, Ana, García-Cantabella, José-Manuel

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  4. 4
    Synthesis, activity and theoretical study of ABT-418 analogues

    Synthesis, activity and theoretical study of ABT-418 analogues by Avenoza, Alberto, Busto, Jesús H, Cativiela, Carlos, Dordal, Albert, Frigola, Jordi, Peregrina, Jesús M

    Published in Tetrahedron
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  5. 5
    Characterization of an 800 nm SASE FEL at saturation

    Characterization of an 800 nm SASE FEL at saturation by Tremaine, A., Frigola, P., Murokh, A., Pellegrini, C., Reiche, S., Rosenzweig, J., Babzien, M., Ben-Zvi, I., Johnson, E., Malone, R., Rakowsky, G., Skaritka, J., Wang, X.J., Van Bibber, K.A., Bertolini, L., Hill, J.M., Le Sage, G.P., Libkind, M., Toor, A., Carr, R., Cornacchia, M., Klaisner, L., Nuhn, H.-D., Ruland, R.

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  6. 6
    Determination of vitamin B 6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

    Determination of vitamin B 6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography by Esteve, M.J, Farré, R, Frı́gola, A, Garcı́a-Cantabella, J.M

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  7. 7
    Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas

    Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas by Esteve, M.J., Farré, R., Frigola, A., López, J.C., Romera, J.M., Ramirez, M., Gil, A.

    Published in Food chemistry
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  8. 8
    Status and initial commissioning of a high gain 800 nm SASE FEL

    Status and initial commissioning of a high gain 800 nm SASE FEL by Tremaine, A, Frigola, P, Murokh, A, Musumeci, P, Pellegrini, C, Rosenzweig, J, Babzien, M, Ben-Zvi, I, Johnson, E, Malone, R, Rakowsky, G, Skaritka, J, Wang, X.J, Yu, L.H, Van Bibber, K.A, Hill, J.M, Le Sage, G.P, Carr, R, Cornacchia, M, Nuhn, H.-D, Ruland, R, Nguyen, D.C

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  9. 9
    Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography by ESTEVE, M. J, FARRE, R, FRIGOLA, A, GARCIA-CANTABELLA, J. M

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