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Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction
by
Vauthey, S
,
Milo, Ch
,
Frossard, Ph
,
Garti, N
,
Leser, M. E
,
Watzke, H. J
Published in
Journal of agricultural and food chemistry
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Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction
by
Vauthey, S
,
Milo, Ch
,
Frossard, Ph
,
Garti, N
,
Leser, ME
,
Watzke, HJ
Published in
Journal of agricultural and food chemistry
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Article
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RELEASE OF VOLATILES FROM CUBIC PHASES: MONITORING BY GAS SENSORS
by
Vauthey, S.
,
Visani, P.
,
Frossard, Ph
,
Garti, N.
,
Leser, M.E.
,
Watzke, H.J.
Published in
Journal of dispersion science and technology
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Journal Of Agricultural And Food Chemistry
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Journal Of Dispersion Science And Technology
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Chemistry
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Science & Technology
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2-Furfurylthiol
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry, Applied
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Chemistry, Physical
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Colloidal State And Disperse State
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Cubic Phase
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Cysteine - Chemistry
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Emulsions. Microemulsions. Foams
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Exact Sciences And Technology
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Flavor Precursors
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Food Engineering
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Food Industries
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Food Science & Technology
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Formation Of Thiols
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Fundamental And Applied Biological Sciences. Psychology
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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Taylor & Francis Engineering, Computing & Technology Archive
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