Search Results - Fry, F.S.

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  1. 1
    Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariate analysis

    Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariate analysis by Rodriguez-Saona, L.E, Khambaty, F.M, Fry, F.S, Dubois, J, Calvey, E.M

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  2. 2
    Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species

    Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species by Mossoba, M.M, Al-Khaldi, S.F, Jacobson, A, Segarra Crowe, L.I, Fry, F.S

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  3. 3
    Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli

    Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli by Whittaker, Paul, Fry, Fred S, Curtis, Sherill K, Al-Khaldi, Sufian F, Mossoba, Magdi M, Yurawecz, M. Pete, Dunkel, Virginia C

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  4. 4
    Bacterial identification by near-infrared chemical imaging of food-specific cards

    Bacterial identification by near-infrared chemical imaging of food-specific cards by Dubois, Janie, Neil Lewis, E., Fry, Frederick S., Calvey, Elizabeth M.

    Published in Food microbiology
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  5. 5
    Differentiation of Enterobacter sakazakii from Closely Related Enterobacter and Citrobacter Species Using Fatty Acid Profiles

    Differentiation of Enterobacter sakazakii from Closely Related Enterobacter and Citrobacter Species Using Fatty Acid Profiles by Whittaker, Paul, Keys, Christine E, Brown, Eric W, Fry, Frederick S

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  6. 6
    Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles

    Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles by Hoffmann, Maria, Keys, Christine E., Song, Kwang-Young, Brown, Eric W., Fry, Frederick S., Whittaker, Paul

    Published in Food chemistry
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  7. 7
    Evaluating the Use of Fatty Acid Profiles to Identify Francisella tularensis

    Evaluating the Use of Fatty Acid Profiles to Identify Francisella tularensis by Whittaker, P, Day, J.B, Curtis, S.K, Fry, F.S

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  8. 8
    Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

    Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters by Whittaker, P, Mossoba, M.M, Al-Khaldi, S, Fry, F.S, Dunkel, V.C, Tall, B.D, Yurawecz, M.P

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  9. 9
    Application of a novel hydrophilic infrared-transparent membrane to the differentiation between microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae

    Application of a novel hydrophilic infrared-transparent membrane to the differentiation between microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae by MOSSOBA, M. M, AL-KHALDI, S. F, CURTIS, S. K, BATTRELL, C. F, FRY, F. S

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  10. 10
    Orange juice classification with a biologically based neural network

    Orange juice classification with a biologically based neural network by Dettmar, H.P., Barbour, G.S., Blackwell, K.T., Vogl, T.P., Alkon, D.L., Fry, F.S., Totah, J.E., Chambers, T.L.

    Published in Computers & chemistry
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  11. 11
    DE LONGUEVILLE, CONDÉ, CONTI, AND SOISSONS

    DE LONGUEVILLE, CONDÉ, CONTI, AND SOISSONS by Milner-Gibson-Cullum, G.

    Published in Notes and queries
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