Search Results - Frydman, Ahuva

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  1. 1
    molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication

    molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication by Frydman, Ahuva, Liberman, Raya, Huhman, David V, Carmeli‐Weissberg, Mira, Sapir‐Mir, Maya, Ophir, Ron, W. Sumner, Lloyd, Eyal, Yoram

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  2. 2
    Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

    Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma... by Sharon‐Asa, Liat, Shalit, Moshe, Frydman, Ahuva, Bar, Einat, Holland, Doron, Or, Etti, Lavi, Uri, Lewinsohn, Efraim, Eyal, Yoram

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  3. 3
    Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

    Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter fla... by Frydman, A, Weisshaus, O, Bar-Peled, M, Huhman, D.V, Sumner, L.W, Marin, F.R, Lewinsohn, E, Fluhr, R, Gressel, J, Eyal, Y

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  4. 4
    Structural modeling of two plant UDP-dependent sugar-sugar glycosyltransferases reveals a conserved glutamic acid residue that is a hallmark for sugar acceptor recognition

    Structural modeling of two plant UDP-dependent sugar-sugar glycosyltransferases reveals a conserved glutamic acid residue that is a hallmark for sugar acceptor recognition by Brandt, Wolfgang, Schulze, Eva, Liberman-Aloni, Raya, Bartelt, Richard, Pienkny, Silke, Carmeli-Weissberg, Mira, Frydman, Ahuva, Eyal, Yoram

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  5. 5
    Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes

    Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes by Sapir-Mir, Maya, Mett, Anahit, Belausov, Eduard, Tal-Meshulam, Shira, Frydman, Ahuva, Gidoni, David, Eyal, Yoram

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  6. 6
    Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes1[W]

    Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes1[W] by Sapir-Mir, Maya, Mett, Anahit, Belausov, Eduard, Tal-Meshulam, Shira, Frydman, Ahuva, Gidoni, David, Eyal, Yoram

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  7. 7
    Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDC

    Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDC by Frydman, Ahuva, Weisshaus, Oori, Huhman, David V, Sumner, Lloyd W, Bar-Peled, Maor, Lewinsohn, Efraim, Fluhr, Robert, Gressel, Jonathan, Eyal, Yoram

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  8. 8
    Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation ofCstps1, a key gene in the production of the sesquiterpene aroma compound valencene

    Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation ofCstps1, a key gene in the production of the sesquiterpene aroma c... by Sharon-Asa, Liat, Shalit, Moshe, Frydman, Ahuva, Bar, Einat, Holland, Doron, Or, Etti, Lavi, Uri, Lewinsohn, Efraim, Eyal, Yoram

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