Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour by Fu, B.X., Schlichting, L., Pozniak, C.J., Singh, A.K.

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Structural development during deformation of polyurethane containing polyhedral oligomeric silsesquioxanes (POSS) molecules by FU, B. X, HSIAO, B. S, LICHTENHAN, J, SCHWAB, J, PAGOLA, S, STEPHENS, P, WHITE, H, RAFAILOVICH, M, SOKOLOV, J, MATHER, P. T, JEON, H. G, PHILLIPS, S

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Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles by Hatcher, D.W., Dexter, J.E., Anderson, M.J., Bellido, G.G., Fu, B.X.

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Investigation of amber durum wheat for production of yellow alkaline noodles by Hatcher, D.W., Dexter, J.E., Fu, B.X.

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Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture by Kovacs, M.I.P, Fu, B.X, Woods, S.M, Khan, K

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Correct determination of crystal lamellar thickness in semicrystalline poly(ethylene terephthalate) by small-angle X-ray scattering by WANG, Z.-G, HSIAO, B. S, FU, B. X, LIU, L, YEH, F, SAUER, B. B, CHANG, H, SCHULTZ, J. M

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Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water by Fu, B.X., Sapirstein, H.D., Bushuk, W.

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Research Note: Rapid Single-Step Procedure for Isolating Total Glutenin Proteins of Wheat Flour by Fu, B.X., Kovacs, M.I.P.

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fast, simple, and reliable method to predict pasta yellowness by Fu, B.X, Schlichting, L, Pozniak, C.J, Singh, A.K

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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS by HATCHER, D.W, BELLIDO, G.G, DEXTER, J.E, ANDERSON, M.J, FU, B.X

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Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to breadmaking quality. [Erratum... by Sapirstein, H.D. (University of Manitoba, Winnipeg, MB, Canada.), Fu, B.X

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Rapid single-step procedure for isolating total glutenin proteins of wheat flour by Fu, B.X, Kovacs, M.I.P

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POSS® Coatings as Replacements for Solar Cell Cover Glasses by Brandhorst, H., Isaacs-Smith, T., Wells, B., Lichtenhan, J.D., Fu, B.X.

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A simple wheat flour swelling test by Fu, B.X. (Canadian International Grains Institute, Winnipeg, Manitoba, Canada.), Kovacs, M.I.P, Wang, C

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Computational and experimental analysis of droplet transportation/jetting behaviours driven by thin film surface acoustic waves by Biroun, M.H., Rahmati, M.T., Jangi, M., Tao, R., Chen, B.X., Fu, Y.Q.

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Greenhouse gas emissions from a wheat–maize double cropping system with different nitrogen fertilization regimes by Hu, Xiao-Kang, Su, Fang, Ju, Xiao-Tang, Gao, Bing, Oenema, Oene, Christie, Peter, Huang, Bin-Xiang, Jiang, Rong-Feng, Zhang, Fu-Suo

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Effects of exogenous fibrolytic enzyme supplementation to diets with different NFC/NDF ratios on the growth performance, nutrient digestibility and ruminal fermentation in Chinese... by Song, S.D., Chen, G.J., Guo, C.H., Rao, K.Q., Gao, Y.H., Peng, Z.L., Zhang, Z.F., Bai, X., Wang, Y., Wang, B.X., Chen, Z.H., Fu, X.S., Zhu, W.L.

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CUORE opens the door to tonne-scale cryogenics experiments by Adams, D.Q., Azzolini, O., Balata, M., Bandac, I., Bari, G., Barucci, M., Bellini, F., Benato, G., Beretta, M., Bragazzi, F., Buccheri, A., Caminata, A., Canonica, L., Carrettoni, M., Cereseto, R., Ceruti, G., Chiarini, A., Clemenza, M., Cosmelli, C., Cremonesi, O., Crescentini, C., Creswick, R.J., Cushman, J.S., D’Aguanno, D., Datskov, V., Davis, C.J., Dell’Oro, S., Di Domizio, S., Dompè, V., Di Vacri, M.L., Drobizhev, A., Ejzak, L., Faccini, R., Fang, D.Q., Ferri, E., Freedman, S.J., Fu, S.H., Gaigher, R., Giuliani, A., Gladstone, L., Gorla, P., Guetti, M., Hansen, E.V., Huang, H.Z., Kadel, R., Kogler, L., Kolomensky, Yu.G., Lim, K.E., Ma, Y.G., Maiano, C., Maino, M., Martinez, M., Mayer, D., Moggi, N., Mosteiro, P.J., Nikkel, J., Nisi, S., Nones, C., Norman, E.B., Nucciotti, A., O’Donnell, T., Olivieri, E., Orlandi, D., Ouellet, J.L., Pagan, S., Pagliarone, C.E., Pagnanini, L., Pallavicini, M., Palmieri, V., Pedretti, M., Pedrotta, R., Perego, M., Pira, C., Pirro, S., Puiu, A., Quitadamo, S., Reindl, F., Rimondi, F., Risegari, L., Rosenfeld, C., Rossi, C., Sala, E., Salvioni, C., Sangiorgio, S., Santone, D., Scielzo, N.D., Smith, A.R., Stivanello, F., Taffarello, L., Tatananni, L., Terranova, F., Tomei, C., Ventura, G., Vetter, K.J., Wagaarachchi, S.L., Winslow, L.A., Wise, T., Zanotti, L., Zarra, C., Zhang, G.Q.

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Polybrominated diphenyl ethers in surface sediments of the Yangtze River Delta: Levels, distribution and potential hydrodynamic influence by Chen, She-Jun, Gao, Xiao-Jiang, Mai, Bi-Xian, Chen, Zhuo-Min, Luo, Xiao-Jun, Sheng, Guo-Ying, Fu, Jia-Mo, Zeng, Eddy Y.

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Contents and sources of polycyclic aromatic hydrocarbons and organochlorine pesticides in vegetable soils of Guangzhou, China by Chen, Laiguo, Ran, Yong, Xing, Baoshan, Mai, Bixian, He, Jianghua, Wei, Xiuguo, Fu, Jiamo, Sheng, Guoying

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