Search Results - Fu, Shalu

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  1. 1
    Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)

    Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) by Wu, Chunhua, Fu, Shalu, Xiang, Yingchun, Yuan, Chunhong, Hu, Yaqin, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

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  2. 2
    Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity

    Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity by Wu, Tiantian, Wu, Chunhua, Fu, Shalu, Wang, Liping, Yuan, Chunhong, Chen, Shiguo, Hu, Yaqin

    Published in Carbohydrate polymers
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  3. 3
    Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation

    Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation by Fu, Shalu, Wu, Chunhua, Wu, Tiantian, Yu, Haixia, Yang, Shuibing, Hu, Yaqin

    Published in Food chemistry
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  4. 4
    Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity

    Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity by Hu, Yaqin, Wu, Tiantian, Wu, Chunhua, Fu, Shalu, Yuan, Chunhong, Chen, Shiguo

    Published in Food control
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  5. 5
    Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea)

    Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea) by Su, Hongming, Chen, Wei, Fu, Shalu, Wu, Chu, Li, Kai, Huang, Zhaoyi, Wu, Tao, Li, Jianrong

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