Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study by Martínez-González, M Á, Fuente-Arrillaga, C de la, Nunez-Cordoba, J M, Basterra-Gortari, F J, Beunza, J J, Vazquez, Z, Benito, S, Tortosa, A, Bes-Rastrollo, M

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Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project by Fernández-Montero, A., M.D., Ph.D, Bes-Rastrollo, M., Ph.D, Barrio-López, M.T., M.D., Ph.D, Fuente-Arrillaga, C. de la, R.D, Salas-Salvadó, J., Ph.D, Moreno-Galarraga, L., M.D., Ph.D, Martínez-González, M.A., M.D., Ph.D

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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project by Santiago, S, Zazpe, I, Bes-Rastrollo, M, Sánchez-Tainta, A, Sayón-Orea, C, de la Fuente-Arrillaga, C, Benito, S, Martínez, J A, Martínez-González, M Á

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Egg consumption and risk of cardiovascular disease in the SUN Project by Zazpe, I, Beunza, J J, Bes-Rastrollo, M, Warnberg, J, de la Fuente-Arrillaga, C, Benito, S, Vázquez, Z, Martínez-González, M A

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Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort by Domínguez, L.J, Bes-Rastrollo, M, de la Fuente-Arrillaga, C, Toledo, E, Beunza, J.J, Barbagallo, M, Martínez-González, M.A

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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project by Sayon-Orea, C, Bes-Rastrollo, M, Basterra-Gortari, F.J, Beunza, J.J, Guallar-Castillon, P, de la Fuente-Arrillaga, C, Martinez-Gonzalez, M.A

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Olive oil intake and risk of atrial fibrillation in the SUN cohort by Bazal, P., Gea, A., de la Fuente-Arrillaga, C., Barrio-López, M.T., Martinez-González, M.A., Ruiz-Canela, M.

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Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population by Bes-Rastrollo, Maira, Martínez-González, Miguel Ángel, Sánchez-Villegas, Almudena, de la Fuente Arrillaga, Carmen, Martínez, J. Alfredo

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Influence of Family History of Colorectal Cancer on Health Behavior and Performance of Early Detection Procedures: The SUN Project by Martínez-Ochoa, Eva, PhD, Gómez-Acebo, Ines, PhD, Beunza, Juan-José, PhD, Rodríguez-Cundín, Paz, PhD, Dierssen-Sotos, Trinidad, PhD, Llorca, Javier, PhD

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1199Coffee consumption and all-cause mortality in a Mediterranean cohort: the SUN project by Navarro, A., Martinez-Gonzalez, M.A., Gea, A., Bazal-Chacon, P., De La Fuente-Arrillaga, C., Toledo, E.

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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 by Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Bes-Rastrollo, Maira, Moreno-Franco, Belén, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Martínez-Gonzalez, Miguel Angel, Pilar, Guallar-Castillón

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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke by Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Moreno Iribas, Maria Concepción, Amiano, Pilar, Bes-Rastrollo, Maira, Molina-Montes, Esther, Moreno-Franco, Belén, Agudo, Antonio, Mayo, Cristina Lasheras, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Chirlaque Lopez, Maria Dolores, Sánchez, Maria-José, Martínez-Gonzalez, Miguel Angel, Guallar-Castillón, Pilar

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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project by Zazpe, Itziar, Sánchez-Taínta, Ana, Santiago, Susana, de la Fuente-Arrillaga, Carmen, Bes-Rastrollo, Maira, Martínez, J. Alfredo, Martínez-González, Miguel Ángel

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