Search Results - Fuertes-Martínez, Jaime R

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'

    Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo' by Fuertes-Martínez, Jaime R, Guerra, Marcos, Rodríguez-González, Álvaro, Del Valle-Herrero, Héctor, Valenciano, José B, Marcelo, Víctor

    Published in Foods
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: