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Search Results - Fuertes-Ruitón, César Máximo
Search Results - Fuertes-Ruitón, César Máximo
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Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea m...
by
Segovia-Huarcaya, Juan Jharol
,
Valentin-Soto, Lilian Silvana
,
Herrera-Calderon, Oscar
,
Fuertes-Ruitón, César Máximo
,
Pari-Olarte, Josefa Bertha
,
Loyola-Gonzales, Eddie
,
Almeida-Galindo, José Santiago
,
Kong-Chirinos, José Francisco
,
Melgar-Merino, Elizabeth Julia
,
Alshahrani, Mohammed Merae
,
Mahmud, Shafi
Published in
Journal of food quality
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Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from Croton adipatus, Croton thurifer, and Croton collinus
by
Cucho-Medrano, Juana Liz Leslie
,
Mendoza-Beingolea, Sammy Wesley
,
Fuertes-Ruitón, César Máximo
,
Salazar-Salvatierra, María Elena
,
Herrera-Calderon, Oscar
Published in
Antibiotics (Basel)
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Análisis fitoquímico preliminar y actividad antifúngica In vitro del extracto etanólico de las hojas de Solanum hispidum pers. colectadas en la localidad Obraje - Perú
by
Mendoza-León, Jannelle Cyndi
,
Fuertes Ruitón, César Máximo
,
Jahuira-Arias, Martha Helena
Published in
Revista peruana de medicina experimental y salud pública
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Preliminary phytochemical analysis and in vitro antifungal activity of the ethanolic extract of the leaves of Solanum hispidum pers. collected in the locality in Obraje - Peru
by
Mendoza-León, Jannelle Cyndi
,
Fuertes Ruitón, César Máximo
,
Jahuira-Arias, Martha Helena
Published in
Revista peruana de medicina experimental y salud pública
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Revista Peruana De Medicina Experimental Y Salud Pública
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Antibiotics
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Journal Of Food Quality
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Bagasse
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