Search Results - Fujii, Shouko

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    Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake

    Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake by Izu, Hanae, Shigemori, Kensuke, Eguchi, Masaya, Kawane, Shuhei, Fujii, Shouko, Kitamura, Yuji, Aoshima, Hitoshi, Yamada, Yasue

    Published in Food chemistry
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  2. 2
    Direct activation of GABA A receptors by substances in the organic acid fraction of Japanese sake

    Direct activation of GABA A receptors by substances in the organic acid fraction of Japanese sake by Izu, Hanae, Shigemori, Kensuke, Eguchi, Masaya, Kawane, Shuhei, Fujii, Shouko, Kitamura, Yuji, Aoshima, Hitoshi, Yamada, Yasue

    Published in Food chemistry
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    Environmental DNA unveils deep phylogeographic structure of a freshwater fish

    Environmental DNA unveils deep phylogeographic structure of a freshwater fish by Yatsuyanagi, Tetsu, Kanbe, Takashi, Fujii, Kazuya, Inoue, Shouko, Araki, Hitoshi

    Published in Molecular ecology
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