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Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
by
Seixas, Fernanda L.
,
Fukuda, Deise L.
,
Turbiani, Franciele R.B.
,
Garcia, Patrícia S.
,
Petkowicz, Carmen L. de O.
,
Jagadevan, Sheeja
,
Gimenes, Marcelino L.
Published in
Food hydrocolloids
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Journal Title
Food Hydrocolloids
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Subjects
Acetic Acid
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Chemistry
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Chemistry, Applied
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Degree Of Esterification
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Extraction
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Food Science & Technology
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Foods
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Heating
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Life Sciences & Biomedicine
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Microwave
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Nitric Acid
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Passion Fruit
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Passion Fruit Peel
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Pectin
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Pectin Extraction
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Physical Sciences
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Science & Technology
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Tartaric Acid
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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