Search Results - Fumanal, Antonio J.

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  1. 1
    Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation

    Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation by Esteras‐Saz, Javier, Maach, Amina, Iglesia, Óscar, Fumanal, Antonio J., Kumakiri, Izumi, Téllez, Carlos, Coronas, Joaquín

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  2. 2
    Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity

    Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity by Mateo-Gallego, Rocío, Pérez-Calahorra, Sofía, Lamiquiz-Moneo, Itziar, Marco-Benedí, Victoria, Bea, Ana M., Fumanal, Antonio J., Prieto-Martín, Ascensión, Laclaustra, Martín, Cenarro, Ana, Civeira, Fernando

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  3. 3
    An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study

    An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study by Mateo-Gallego, Rocío, Moreno-Indias, Isabel, Bea, Ana M, Sánchez-Alcoholado, Lidia, Fumanal, Antonio J, Quesada-Molina, Mar, Prieto-Martín, Ascensión, Gutiérrez-Repiso, Carolina, Civeira, Fernando, Tinahones, Francisco J

    Published in Food & function
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  4. 4
    Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition

    Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition by Alba, Claudio, Castejón, David, Remiro, Víctor, Rodríguez, Juan M, Sobrino, Odón J, de María, Julián, Fumanal, Pilar, Fumanal, Antonio, Cambero, M Isabel

    Published in Animals (Basel)
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  5. 5
    Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm

    Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm by Sobrino, Odón J., Alba, Claudio, Arroyo, Rebeca, Pérez, Inés, Sariego, Lydia, Delgado, Susana, Fernández, Leónides, de María, Julián, Fumanal, Pilar, Fumanal, Antonio, Rodríguez, Juan M.

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  6. 6
    ILigilactobacillus salivarius/I MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition

    ILigilactobacillus salivarius/I MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition by Alba, Claudio, Castejón, David, Remiro, Víctor, Rodríguez, Juan M, Sobrino, Odón J, de María, Julián, Fumanal, Pilar, Fumanal, Antonio, Cambero, M. Isabel

    Published in Animals (Basel)
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