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Search Results - Funk, Kaye
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Lindane, dieldrin and DDT residues in raw and cooked chicken and chicken broth
by
Morgan, K.J
,
Zabik, M.E
,
Funk, K
Published in
Poultry science
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Hard meringues prepared with foam-spray-, freeze- and spray-dried albumen
by
Funk, K
,
Conklin, M.T
,
Zabik, M.E
Published in
Poultry science
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Effect of Sucrose on the Quality Characteristics of Baked Custards
by
Wang, Anne C.
,
Funk, Kaye
,
Zabik, Mary E.
Published in
Poultry science
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Dieldrin residues in bacon cooked by two methods
by
Zabik, Mary E
,
Yadrick, Mary K
,
Funk, Kaye
Published in
Journal of agricultural and food chemistry
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Comparison of organochlorine residue levels in chicken pieces, giblets, and brain
by
Zabik, M.E
,
Funk, K
Published in
Poultry science
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Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork muscles
by
Yadrick, M K
,
Zabik, M E
,
Funk, K
Published in
Bulletin of environmental contamination and toxicology
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Chicken skillet-fried or roasted with and without an edible coating
by
Funk, K
,
Yadrick, M.K
,
Conklin, M.A
Published in
Poultry science
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Manifestations of Alzheimer’s disease genetic risk in the blood are evident in a multiomic analysis in healthy adults aged 18 to 90
by
Heath, Laura
,
Earls, John C.
,
Magis, Andrew T.
,
Kornilov, Sergey A.
,
Lovejoy, Jennifer C.
,
Funk, Cory C.
,
Rappaport, Noa
,
Logsdon, Benjamin A.
,
Mangravite, Lara M.
,
Kunkle, Brian W.
,
Martin, Eden R.
,
Naj, Adam C.
,
Ertekin-Taner, Nilüfer
,
Golde, Todd E.
,
Hood, Leroy
,
Price, Nathan D.
Published in
Scientific reports
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Software Strategies and Hardware Upgrades to the PPL Data Acquisition System (DAS)
by
Davis, W. M.
,
Roney, P.
,
Gibney, T.
,
Funk, P.
,
Keller, M.
,
Sauthoff, N.
,
Davis, S.
,
Bates, G.
,
Corneliussen, M.
,
Fishman, H.
,
Tuttle-Frank, K.
,
Ratzan, L.
,
Kaye, S.
Published in
IEEE transactions on nuclear science
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