Search Results - Funtong, Carl Moses Mbofung

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    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Roger, Tchikoua, Carl Moses Funtong, Mbofung, Ngouné Léopold, Tatsadjieu

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  2. 2
    Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves

    Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves by Mawouma, Saliou, Hamidou Yaya, Souaibou, Mbyeya, Jude, Doudou Walko, Florence, Awoudamkine, Emmanuel, Mbofung Funtong, Carl Moses

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    Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves

    Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves by Mawouma, Saliou, Doudou Walko, Florence, Mbyeya, Jude, Hamidou Yaya, Souaibou, Awoudamkine, Emmanuel, Funtong, Carl Moses Mbofung

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