Ultimate pH effects on dry-aged beef quality by Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Sullivan, Gary A., Calkins, Chris R.

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Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage by Watson, Samuel C., Furbeck, Rebecca A., Fernando, Samodha C., Chaves, Byron D., Sullivan, Gary A.

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Effects of relative humidity on dry-aged beef quality by Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Pflanzer, Sérgio B., Dinh, Thu T., Miller, Rhonda K., Sullivan, Gary A., Calkins, Chris R.

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A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage by Furbeck, Rebecca A., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.

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Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham by Furbeck, Rebecca A., Stanley, Regan E., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.

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Sarcoplasmic model to study the effects of high-pressure processing on beef color by Denzer, Morgan, Furbeck, Rebecca, Sullivan, Gary, Danao, Mary-Grace, Mafi, Gretchen G., Ramanathan, Ranjith

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PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics by Furbeck, Rebecca, Knapp, Josh P, Trenhaile-Grannemann, Melanie D, Burkey, Thomas, Fernando, Samodha, Sullivan, Gary, Miller, Phillip

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Effect of Green Grass supplementation of swine diet on pork quality characteristics by Furbeck, Rebecca, Knapp, Josh P, Trenhaile-Grannemann, Melanie D, Burkey, Thomas, Fernando, Samodha, Sullivan, Gary, Miller, Phillip

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