Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast by Furlan, Cibele Priscila Busch, Valle, Sandra Costa, Maróstica, Mário Roberto, Östman, Elin, Björck, Inger, Tovar, Juscelino

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Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects by Furlan, Cibele Priscila Busch, Valle, Sandra Costa, Östman, Elin, Maróstica, Mário Roberto, Tovar, Juscelino

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Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats by Marineli, Rafaela da Silva, Marques, Anne y Castro, Furlan, Cibele Priscila Busch, Maróstica, Mário Roberto

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Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet by Furlan, Cibele Priscila Busch, y Castro Marques, Anne, Marineli, Rafaela da Silva, Maróstica, Mário Roberto

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Synergistic effect rescue animal model from NASH caused by diet-inflammation inducer by Priscila Busch Furlan, Cibele, Berilli Batista, Patricia, Akemi Kido, Larissa, Garbellini Duft, Renata, Regina Cavaglieri, Claudia, de Oliveira Carvalho, Patricia, Roberto Maróstica Junior, Mário

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Bioactive compounds of juices from two Brazilian grape cultivars by da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Batista, Ângela Giovana, Furlan, Cibele Priscila Busch, Biasoto, Aline Camarão Telles, Pereira, Giuliano Elias, de Camargo, Adriano Costa, Maróstica Junior, Mário Roberto

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Oxidative stability of fish oil dietary supplements and their cytotoxic effect on cultured human keratinocytes by Suzan, Amanda Janaína, Garcia, Pedro Henrique Dias, Furlan, Cibele Priscila Busch, Barba, Fátima Cristine Ribeiro, Franco, Yollanda Edwirges Moreira, Longato, Giovanna Barbarini, Contesini, Fabiano Jares, de Oliveira Carvalho, Patricia

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