Search Results - Furlan, Valcenir J.M.

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  1. 1
    Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat

    Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat by Almeida, Amanda B, Araújo, Denise N, Strapazzon, João V, Rita, Cleiciane, Dilda, Amanda, Balen, Giovana, Deolindo, Guilherme L, Nesi, Daniela, Furlan, Valcenir J M, Pelisser, Giovana, Mendes, Ricardo E, Fracasso, Mateus, Wagner, Roger, Boiago, Marcel M, Silva, Aleksandro S DA

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    Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat

    Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles i... by Sousa, Alison A., Nora, Luisa, Lopes, Diogo L.A., Petrolli, Tiago G., Furlan, Valcenir J.M., Wagner, Roger, Giacomelli, Charles M., Baldissera, Matheus D., Da Silva, Aleksandro S.

    Published in Aquaculture
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  3. 3
    Curcumin supplementation positively modulates fatty acid profiles in lamb meat

    Curcumin supplementation positively modulates fatty acid profiles in lamb meat by Marcon, Hiam, Baldissera, Matheus D., Furlan, Valcenir J.M., Wagner, Roger, Alba, Davi F., Molosse, Vitor L., Cecere, Bruno G.O., Silva, Aleksandro S. Da

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