Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure by Tfouni, Silvia A. V., Carreiro, Larissa B., Teles, Camila R. A., Furlani, Regina P. Z., Cipolli, Katia M. V. A. B., Camargo, Mônica C. R.

Get full text

Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice by Tfouni, Silvia A.V., Souza, Natali G., Neto, Milton Bertolani, Loredo, Ingrid S.D., Leme, Fernanda M., Furlani, Regina P.Z.

Get full text

Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends by Tfouni, Silvia A.V., Padovani, Gabriela R., Reis, Raquel M., Furlani, Regina P.Z., Camargo, Monica C.R.

Get full text

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars by Tfouni, Silvia A.V., Serrate, Camila S., Leme, Fernanda M., Camargo, Monica C.R., Teles, Camila R.A., Cipolli, Kátia M.V.A.B., Furlani, Regina P.Z.

Get full text

Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD by Tfouni, Silvia A V, Reis, Raquel M, Kamikata, Kamille, Gomes, Fernanda M L, Morgano, Marcelo A, Furlani, Regina P Z

Get full text

Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market by Furlani, Regina P.Z., Dias, Fernanda F.G., Nogueira, Patricia M., Gomes, Fernanda M.L., Tfouni, Silvia A.V., Camargo, Monica C.R.

Get full text

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora... by Tfouni, Silvia A. V., Serrate, Camila S., Carreiro, Larissa B., Camargo, Monica C. R., Teles, Camila R. A., Cipolli, Kátia M. V. A. B., Furlani, Regina P. Z.

Get full text

Determination of pesticide residues in tomato using dispersive solid-phase extraction and gas chromatography/ion trap mass spectrometry by Andrade, Graziela C. R. Moura, Freguglia, Rosana M. O, Furlani, Regina P. Z, Torres, Nádia H, Tornisielo, Valdemar L

Get full text

Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake by Molle, Diogo R.D., Abballe, Caroline, Gomes, Fernanda M.L., Furlani, Regina P.Z., Tfouni, Silvia A.V.

Get full text

Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market by Vicente, Eduardo, Arisseto, Adriana P., Furlani, Regina P.Z., Monteiro, Vanessa, Gonçalves, Lilian M., Pereira, Ana Luiza D., Toledo, Maria Cecília F.

Get full text

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaf Amarelo IAC-62 and Coffea canephora... by TFOUNI, Silvia A. V, SERRATE, Camila S, CARREIRO, Larissa B, CAMARGO, Monica C. R, TELES, Camila R. A, CIPOLLI, Katia M. V. A. B, FURLANI, Regina P. Z

Get full text

Warehouse control of Aspergillus flavus link and A. parasiticus speare on peanuts (Arachis hypogaea) by phosphine fumigation and its effect on aflatoxin production by Castro, M.F.P.P.M. de (Instituto de Tecnologia de Alimentos, Campinas, Brazil.), Pacheco, I.A, Soares, M.V, Furlani, R.P.Z, Paula, D.C. de, Bolonhezi, S

Get full text