A portable, robust, stable, and tunable calibration source for gas-phase nitrous acid (HONO) by Lao, Melodie, Crilley, Leigh R, Salehpoor, Leyla, Furlani, Teles C, Bourgeois, Ilann, Neuman, J. Andrew, Rollins, Andrew W, Veres, Patrick R, Washenfelder, Rebecca A, Womack, Caroline C, Young, Cora J, VandenBoer, Trevor C

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Atmospheric Fate of a New Polyfluoroalkyl Building Block, C3F7OCHFCF2SCH2CH2OH by Joudan, Shira, Orlando, John J., Tyndall, Geoffrey S., Furlani, Teles C., Young, Cora J., Mabury, Scott A.

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Atmospheric Fate of a New Polyfluoroalkyl Building Block, C 3 F 7 OCHFCF 2 SCH 2 CH 2 OH by Joudan, Shira, Orlando, John J, Tyndall, Geoffrey S, Furlani, Teles C, Young, Cora J, Mabury, Scott A

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Development and validation of a new in situ technique to measure total gaseous chlorine in air by Furlani, Teles C, Ye, RenXi, Stewart, Jordan, Crilley, Leigh R, Edwards, Peter M, Kahan, Tara F, Young, Cora J

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Validation of a new cavity ring-down spectrometer for measuring tropospheric gaseous hydrogen chloride by Furlani, Teles C, Veres, Patrick R, Dawe, Kathryn E. R, Neuman, J. Andrew, Brown, Steven S, VandenBoer, Trevor C, Young, Cora J

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Understanding Sources of Atmospheric Hydrogen Chloride in Coastal Spring and Continental Winter by Angelucci, Andrea A, Furlani, Teles C, Wang, Xuan, Jacob, Daniel J, VandenBoer, Trevor C, Young, Cora J

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Acidity of Size-Resolved Sea-Salt Aerosol in a Coastal Urban Area: Comparison of Existing and New Approaches by Tao, Ye, Moravek, Alexander, Furlani, Teles C., Power, Cameron E., VandenBoer, Trevor C., Chang, Rachel Y.-W., Wiacek, Aldona, Young, Cora J.

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Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars by Tfouni, Silvia A.V., Serrate, Camila S., Leme, Fernanda M., Camargo, Monica C.R., Teles, Camila R.A., Cipolli, Kátia M.V.A.B., Furlani, Regina P.Z.

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Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure by Tfouni, Silvia A. V., Carreiro, Larissa B., Teles, Camila R. A., Furlani, Regina P. Z., Cipolli, Katia M. V. A. B., Camargo, Mônica C. R.

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Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora... by Tfouni, Silvia A. V., Serrate, Camila S., Carreiro, Larissa B., Camargo, Monica C. R., Teles, Camila R. A., Cipolli, Kátia M. V. A. B., Furlani, Regina P. Z.

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Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaf Amarelo IAC-62 and Coffea canephora... by TFOUNI, Silvia A. V, SERRATE, Camila S, CARREIRO, Larissa B, CAMARGO, Monica C. R, TELES, Camila R. A, CIPOLLI, Katia M. V. A. B, FURLANI, Regina P. Z

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