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Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes
by
Furlund, C.B.
,
Ulleberg, E.K.
,
Devold, T.G.
,
Flengsrud, R.
,
Jacobsen, M.
,
Sekse, C.
,
Holm, H.
,
Vegarud, G.E.
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Journal of dairy science
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Journal Of Dairy Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Bioactive Properties
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Body Fluids
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Buffering Capacity
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Cattle
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Dietary Supplements
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Digestion
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Duodenum
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Food Safety
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Food Science & Technology
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Gastric Juice - Enzymology
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Gastrointestinal Tract - Enzymology
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Human Gastrointestinal Enzyme
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Humans
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Hydrogen-Ion Concentration
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Hydrolysis
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In Vitro Digestion
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