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Folate content in frozen vegetarian ready meals and folate retention after different reheating methods
by
Johansson, Madelene
,
Furuhagen, Christin
,
Frølich, Wenche
,
Jägerstad, Margaretha
Published in
Food science & technology
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Food Science & Technology
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Antioxidants
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Biological And Medical Sciences
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Dry Matter Content
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Folate
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Folic Acid
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Food Industries
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Food Nutrient Losses
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Food Science & Technology
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Frozen Ready Meals
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Frozen Vegetables
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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High-Performance Liquid Chromatography
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Life Sciences & Biomedicine
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Nutrient Content
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Ready-To-Eat Foods
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Reheating
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Reversed-Phase High Performance Liquid Chromatography
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Science & Technology
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Vegetables
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect Freedom Collection
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