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Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus)
by
Pezzato, Luiz Edivaldo(UNESP Dep. de Melhor. e Nutr. Animal)
,
Miranda, Edma Carvalho de(UNESP FMVZ)
,
Barros, Margarida Maria(UNESP Dep. de Melhor. e Nutr. Animal)
,
Pinto, Luis Gabriel Quintero
,
Furuya, Wilson Massumitu(UNESP FMVZ)
,
Pezzato, Antonio Celso(UNESP Dep. de Melhor. e Nutr. Animal)
Published in
Revista brasileira de zootecnia
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Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus)
by
Pezzato, Luiz Edivaldo
,
Miranda, Edma Carvalho de
,
Barros, Margarida Maria
,
Pinto, Luis Gabriel Quintero
,
Furuya, Wilson Massumitu
,
Pezzato, Antonio Celso
Published in
Revista brasileira de zootecnia
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Revista Brasileira De Zootecnia
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Digestibilidade
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Ingredientes
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Oreochromis Niloticus
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Tilápia Do Nilo
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Agriculture, Dairy & Animal Science
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