Search Results - Fuselli, Fabio

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  1. 1
    Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

    Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses by Guarino, Chiara, Fuselli, Fabio, Mantia, Alessandro La, Longo, Lucia

    Published in Food chemistry
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  2. 2
    Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

    Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese by Camerini, Serena, Montepeloso, Emanuela, Casella, Marialuisa, Crescenzi, Marco, Marianella, Rosa Maria, Fuselli, Fabio

    Published in Food chemistry
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  3. 3
    Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

    Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry by Fuselli, Fabio, Guarino, Chiara, La Mantia, Alessandro, Longo, Lucia, Faberi, Angelo, Marianella, Rosa Maria

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  4. 4
    Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study

    Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study by Hogenboom, Johannes A., D’Incecco, Paolo, Fuselli, Fabio, Pellegrino, Luisa

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  5. 5
    Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

    Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses by Guarino, Chiara, Fuselli, Fabio, La Mantia, Alessandro, Longo, Lucia, Faberi, Angelo, Marianella, Rosa Maria

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  6. 6
    Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing

    Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing by Fuselli, Fabio, Deluca, Anna, Montepeloso, Emanuela A, Ibba, Giulia, Tidona, Flavio, Longo, Lucia, Marianella, Rosa M

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  7. 7
    Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry

    Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry by Faberi, Angelo, Compagnone, Dario, Fuselli, Fabio, La Mantia, Alessandro, Mascini, Marcello, Montesano, Camilla, Rocchi, Rachele, Sergi, Manuel

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  8. 8
    Fatty acid composition and δ 13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

    Fatty acid composition and δ 13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectromet... by Faberi, Angelo, Marianella, Rosa Maria, Fuselli, Fabio, La Mantia, Alessandro, Ciardiello, Felice, Montesano, Camilla, Mascini, Marcello, Sergi, Manuel, Compagnone, Dario

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  9. 9
    Fatty acid composition and delta super(13)C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

    Fatty acid composition and delta super(13)C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass... by Faberi, Angelo, Marianella, Rosa Maria, Fuselli, Fabio, La Mantia, Alessandro, Ciardiello, Felice, Montesano, Camilla, Mascini, Marcello, Sergi, Manuel, Compagnone, Dario

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  10. 10
    Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

    Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry... by Faberi, Angelo, Marianella, Rosa Maria, Fuselli, Fabio, La Mantia, Alessandro, Ciardiello, Felice, Montesano, Camilla, Mascini, Marcello, Sergi, Manuel, Compagnone, Dario

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  11. 11
    Fatty acid composition and [delta]13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

    Fatty acid composition and [delta]13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectr... by Faberi, Angelo, Marianella, Rosa Maria, Fuselli, Fabio, La Mantia, Alessandro, Ciardiello, Felice, Montesano, Camilla, Mascini, Marcello, Sergi, Manuel, Compagnone, Dario

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  12. 12
    Dyslipidemia in seven Latin American cities: CARMELA study

    Dyslipidemia in seven Latin American cities: CARMELA study by Vinueza, Raul, Boissonnet, Carlos Pablo, Acevedo, Monica, Uriza, Felipe, Benitez, Francisco Jose, Silva, Honorio, Schargrodsky, Herman, Champagne, Beatriz, Wilson, Elinor

    Published in Preventive medicine
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