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Effect of different environmental conditions on the bacteria survival on stainless steel surfaces
by
Fuster-Valls, Nuria
,
Hernández-Herrero, Manuela
,
Marín-de-Mateo, Mercedes
,
Rodríguez-Jerez, José Juan
Published in
Food control
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Food Control
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Air Drying
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Bacterial Adhesion
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Bacterial Contamination
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Biofilm
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Cross Contamination
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Culture Media
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Enterobacter Cloacae
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Environment
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Epifluorescence Microscopy
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Fluorescence
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Food Contact Surfaces
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Food Contamination
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Food Industry
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Food Pathogens
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Food Processing Equipment
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2025
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Elsevier
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