Search Results - Gómez-Llorente, Héctor

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  1. 1
    Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

    Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods by Gómez-Llorente, Héctor, Fernández-Segovia, Isabel, Pérez-Esteve, Édgar, Ribes, Susana, Rivas, Alejandro, Ruiz-Rico, María, Barat, José M

    Published in Foods
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  2. 2
    Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

    Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli by Gómez-Llorente, Héctor, Barat, José M., Fernández-Segovia, Isabel, Pérez-Esteve, Édgar

    Published in Food control
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  3. 3
    Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

    Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix by Gómez-Llorente, Héctor, Pérez-Esteve, Édgar, Barat, José M., Jiménez, M. Consuelo, González-Bello, Concepción, Fernández-Segovia, Isabel

    Published in Food microbiology
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  4. 4
    Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components

    Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components by Gómez-Llorente, Héctor, Moumane, Oumaima, Grau-Martínez, Sergio, Jiménez-Belenguer, Ana Isabel, Hernández, Manuel, Ruiz-Rico, María, Barat, José M., Fernández-Segovia, Isabel, Pérez-Esteve, Édgar

    Published in Food control
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  5. 5
    Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles

    Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles by Gómez-Llorente, Héctor, Pérez-Esteve, Édgar, Barat, José M., Fernández-Segovia, Isabel, Myrmel, Mette

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  6. 6
    Nanotechnology in the agri-food sector: Consumer perceptions

    Nanotechnology in the agri-food sector: Consumer perceptions by Gómez-Llorente, Héctor, Hervás, Pau, Pérez-Esteve, Édgar, Barat, Jose M., Fernández-Segovia, Isabel

    Published in NanoImpact
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  7. 7
    Bifidobacterium breve CNCM I-4035, Lactobacillus paracasei CNCM I-4034 and Lactobacillus rhamnosus CNCM I-4036 Modulate Macrophage Gene Expression and Ameliorate Damage Markers in the Liver of Zucker-Leprfa/fa Rats

    Bifidobacterium breve CNCM I-4035, Lactobacillus paracasei CNCM I-4034 and Lactobacillus rhamnosus CNCM I-4036 Modulate Macrophage Gene Expression and Ameliorate Damage Markers in... by Fontana, Luis, Plaza-Díaz, Julio, Robles-Bolívar, Paula, Valente-Godínez, Héctor, Sáez-Lara, María José, Abadía-Molina, Francisco, Gómez-Llorente, Carolina, Gil, Ángel, Álvarez-Mercado, Ana I.

    Published in Nutrients
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  8. 8
    IBifidobacterium breve/I CNCM I-4035, ILactobacillus paracasei/I CNCM I-4034 and ILactobacillus rhamnosus/I CNCM I-4036 Modulate Macrophage Gene Expression and Ameliorate Damage Markers in the Liver of Zucker-LeprIfa/fa/I Rats

    IBifidobacterium breve/I CNCM I-4035, ILactobacillus paracasei/I CNCM I-4034 and ILactobacillus rhamnosus/I CNCM I-4036 Modulate Macrophage Gene Expression and Ameliorate Damage Ma... by Fontana, Luis, Plaza-Díaz, Julio, Robles-Bolívar, Paula, Valente-Godínez, Héctor, Sáez-Lara, María José, Abadía-Molina, Francisco, Gómez-Llorente, Carolina, Gil, Ángel, Álvarez-Mercado, Ana I

    Published in Nutrients
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