Search Results - Gómez-Luciano, Cristino Alberto

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  1. 1
    Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

    Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic by Gómez-Luciano, Cristino Alberto, de Aguiar, Luis Kluwe, Vriesekoop, Frank, Urbano, Beatriz

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  2. 2
    Sustainable supply chain management: Contributions of supplies markets

    Sustainable supply chain management: Contributions of supplies markets by Gómez-Luciano, Cristino Alberto, Rondón Domínguez, Félix Rafael, González-Andrés, Fernando, Urbano López De Meneses, Beatriz

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  3. 3
    Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives

    Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives by Dean, David, Rombach, Meike, Vriesekoop, Frank, de Koning, Wim, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Urbano, Beatriz, Gómez Luciano, Cristino Alberto, Jiang, Bin, Boereboom, Anouk, Satyajaya, Wisnu, Yuliandari, Puspita, Rashid, Farzana, Khan, Imran, Alvarez, Beatriz

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  4. 4
    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins by de Koning, Wim, Dean, David, Vriesekoop, Frank, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Jiang, Bin, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk

    Published in Foods
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  5. 5
    Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

    Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins by Dean, David, Rombach, Meike, Koning, Wim de, Vriesekoop, Frank, Satyajaya, Wisnu, Yuliandari, Puspita, Anderson, Martin, Mongondry, Philippe, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Hao, Wendy, Eastwick, Emma, Achirimbi, Elma, Jiang, Zheng, Boereboom, Anouk, Rashid, Farzana, Khan, Imran, Alvarez, Beatriz, Aguiar, Luis Kluwe

    Published in Nutrients
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  6. 6
    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat by Rombach, Meike, Dean, David, Vriesekoop, Frank, de Koning, Wim, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Gómez Luciano, Cristino Alberto, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk

    Published in Appetite
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  7. 7
    A Success Story of Collective Action Changing Public Policy: Farmers' Innovation in the Face of Repressive Forestry Policy in Zambrana Abajo, Dominican Republic

    A Success Story of Collective Action Changing Public Policy: Farmers' Innovation in the Face of Repressive Forestry Policy in Zambrana Abajo, Dominican Republic by Sibelet, Nicole, Gómez-Luciano, Cristino Alberto, Gutiérrez-Montes, Isabel A.

    Published in Small-scale forestry
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  8. 8
    Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales

    Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales by Gómez-Luciano, Cristino A., Rondón Domínguez, Félix R., Vriesekoop, Frank, Urbano, Beatriz

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