Search Results - Gómez-Serranillos, Ma Pilar

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  1. 1
    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.) by López, Ana, El-Naggar, Tarek, Dueñas, Montserrat, Ortega, Teresa, Estrella, Isabel, Hernández, Teresa, Gómez-Serranillos, Mª Pilar, Palomino, Olga Mª, Carretero, Mª Emilia

    Published in Food chemistry
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  2. 2
    Preliminary screening of five ethnomedicinal plants of Guatemala

    Preliminary screening of five ethnomedicinal plants of Guatemala by Morales, Cristina, Gómez-Serranillos, M a Pilar, Iglesias, Irene, Villar, Angel M a, Cáceres, Armando

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    Pharmacological activity of Salvia lavandulifolia and chemical components of its essential oil. A review/Actividad farmacológica de Salvia lavandulifolia Valh y los componentes químicos de su aceite esencial

    Pharmacological activity of Salvia lavandulifolia and chemical components of its essential oil. A review/Actividad farmacológica de Salvia lavandulifolia Valh y los componentes quí... by Porres-Martínez, María, Accame, Ma Emilia Carretero, Gómez-Serranillos, Ma Pilar

    Published in Mediterranean botany
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