Search Results - Gómez-Villalva, Elena

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  1. 1
    Improvement of iron availability from phytase-treated Pisum sativum, L. flour

    Improvement of iron availability from phytase-treated Pisum sativum, L. flour by Urbano, Gloria, Porres, Jesús M., Frejnagel, Sławomir, López-Jurado, María, Gómez-Villalva, Elena, Vidal-Valverde, Concepción, Aranda, Pilar

    Published in Food chemistry
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  2. 2
    Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

    Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques by Urbano, Gloria, López-Jurado, María, Frejnagel, S.ławomir, Gómez-Villalva, Elena, Porres, Jesús M., Frías, Juana, Vidal-Valverde, Concepción, Aranda, Pilar

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  3. 3
    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flou... by Urbano, G, Lopez-Jurado, M, Porres, J.M, Frejnagel, S, Gomez-Villalva, E, Frias, J, Vidal-Valverde, C, Aranda, P

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  4. 4
    Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase

    Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase by Urbano, Gloria, Aranda, Pilar, Gómez-Villalva, Elena, Frejnagel, Sławomir, Porres, Jesus M, Frías, Juana, Vidal-Valverde, Concepción, López-Jurado, María

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  5. 5
    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme www.soci.org complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme www.soci.org complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sat... by URBANO, Gloria, LOPEZ-JURADO, Maria, PORRES, Jesus M, FREJNAGEL, Stawomir, GOMEZ-VILLALVA, Elena, FRIAS, Juana, VIDAL-VALVERDE, Concepcion, ARANDA, Pilar

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  6. 6
    Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L

    Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L by Urbano, Gloria, Frejnagel, Sławomir, Porres, Jesús M, Aranda, Pilar, Gomez-Villalva, Elena, Frías, Juana, López-Jurado, María

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