Search Results - Gökirmakli, Çağlar

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  1. 1
    Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties

    Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties by Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar

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  2. 2
    Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison

    Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison by Gökırmaklı, Çağlar, Güzel‐Seydim, Zeynep B.

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  3. 3
    Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model

    Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model by Gökırmaklı, Çağlar, Erol, Zeki, Gun, Ilhan, Ozmen, Ozlem, Guzel‐Seydim, Zeynep Banu

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  4. 4
    Microbial viability and nutritional content of water kefir grains under different storage conditions

    Microbial viability and nutritional content of water kefir grains under different storage conditions by Gökırmaklı, Çağlar, Şatır, Gülçin, Guzel‐Seydim, Zeynep Banu

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  5. 5
    Use of mandarin and persimmon fruits in water kefir fermentation

    Use of mandarin and persimmon fruits in water kefir fermentation by Güzel-Seydim, Zeynep B, Şatır, Gülçin, Gökırmaklı, Çağlar

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  6. 6
    A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

    A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties by Guzel-Seydim, Zeynep B., Gökırmaklı, Çağlar, Greene, Annel K.

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  7. 7
    ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES

    ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES by Budak, Nilgün H, Filiz, Bilge Ertekin, Çetin, Emel Sesli, Gökirmakli, Çağlar

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  8. 8
    Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates

    Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates by Gökırmaklı, Çağlar, Yüceer, Yonca Karagül, Guzel-Seydim, Zeynep Banu

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  9. 9
    Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts

    Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts by Ustaoğlu-Gençgönül, Mutlu, Gökırmaklı, Çağlar, Üçgül, Bilgenur, Karagül-Yüceer, Yonca, Guzel-Seydim, Zeynep B.

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  10. 10
    Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)

    Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) by Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.

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  11. 11
    The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process

    The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the ferme... by Budak, Nilgün H., Özdemir, Nilgün, Gökırmaklı, Çağlar

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