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Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
by
Göktepe, Sevi
,
Ocak, Buğra
,
Özdestan-Ocak, Özgül
Published in
Food and bioprocess technology
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Food And Bioprocess Technology
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Aerobic Bacteria
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Crosslinking
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Dry Matter
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Enrichment
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Essential Oils
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Food Science & Technology
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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