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    Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

    Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures by Gölbaşι, Gülcan, Akιn, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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