Monovalent cations and their influence on activated sludge floc chemistry, structure, and physical characteristics by Kara, F, Gurakan, G.C, Sanin, F.D

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Differentiation of Salmonella Typhimurium from Salmonella Enteritidis and other Salmonella Serotypes using Random Amplified Polymorphic DNA Analysis by Gürakan, G.C, Aksoy, C, Ögel, Z.B, Ören, N.G

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Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes by Das, E, Gurakan, G.C, Bayindirli, A

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Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese by Öztürkoğlu, S, Gürakan, G.C, Alpas, H

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Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates by Cgen, B, Guerakan, G C, Oezcengiz, G

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Identification of Lactobacillus strains from Turkish-style dry fermented sausages by Gürakan, G.C., Bozoglu, T.F., Weiss, N.

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Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat by Gursel, B, Gurakan, G.C

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Characterization of extracellular beta-lactamases from penicillin G-resistant cells of Streptococcus thermophilus by Chirica, L.C. (Middle East Technical University, Ankara, Turkey.), Guray, T, Gurakan, G.C, Bozoglu, T.F

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Stability of a recombinant plasmid carrying α-amylase gene in Bacillus subtilis by GÜRAKAN, G. C, BAYINDIRLI, A, ÖGEL, Z. B, TANBOGA, P

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