Search Results - Gürmeriç, Hüseyin Ender

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    Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus

    Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus by Gürmeriç, Hüseyin Ender, Şengül, Mustafa, Erkaya-Kotan, Tuba

    Published in Food bioscience
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