Search Results - Güzey, Demet

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  1. 1
    Structural and functional changes in ultrasonicated bovine serum albumin solutions

    Structural and functional changes in ultrasonicated bovine serum albumin solutions by Gülseren, İbrahim, Güzey, Demet, Bruce, Barry D., Weiss, Jochen

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  2. 2
    Formation, stability and properties of multilayer emulsions for application in the food industry

    Formation, stability and properties of multilayer emulsions for application in the food industry by Guzey, Demet, McClements, D. Julian

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  3. 3
    Bashir & Bashir

    Bashir & Bashir by Güzey, Demet

    Published in Gastronomica
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  4. 4
    Influence of Environmental Stresses on O/W Emulsions Stabilized by β-Lactoglobulin–Pectin and β-Lactoglobulin–Pectin–Chitosan Membranes Produced by the Electrostatic Layer-by-Layer Deposition Technique

    Influence of Environmental Stresses on O/W Emulsions Stabilized by β-Lactoglobulin–Pectin and β-Lactoglobulin–Pectin–Chitosan Membranes Produced by the Electrostatic Layer-by-Layer... by Güzey, Demet, McClements, David J.

    Published in Food biophysics
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  5. 5
    Interfacial properties and structural conformation of thermosonicated bovine serum albumin

    Interfacial properties and structural conformation of thermosonicated bovine serum albumin by Güzey, Demet, Gülseren, İbrahim, Bruce, Barry, Weiss, Jochen

    Published in Food hydrocolloids
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  6. 6
    Impact of Electrostatic Interactions on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Pectin Complexes

    Impact of Electrostatic Interactions on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Pectin Complexes by Guzey, Demet, McClements, David Julian

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  7. 7
    Characterization of β-lactoglobulin–chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

    Characterization of β-lactoglobulin–chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study by Guzey, Demet, McClements, David Julian

    Published in Food hydrocolloids
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  8. 8
    Influence of Environmental Stresses on O/W Emulsions Stabilized by [beta]-Lactoglobulin-Pectin and [beta]-Lactoglobulin-Pectin-Chitosan Membranes Produced by the Electrostatic Layer-by-Layer Deposition Technique

    Influence of Environmental Stresses on O/W Emulsions Stabilized by [beta]-Lactoglobulin-Pectin and [beta]-Lactoglobulin-Pectin-Chitosan Membranes Produced by the Electrostatic Laye... by Güzey, Demet, Mcclements, David J

    Published in Food biophysics
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  9. 9
    Adsorption kinetics of BSA at air–sugar solution interfaces as affected by sugar type and concentration

    Adsorption kinetics of BSA at air–sugar solution interfaces as affected by sugar type and concentration by Guzey, Demet, McClements, David Julian, Weiss, Jochen

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  10. 10
    ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS

    ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS by Güzey, Demet, Özdemir, Murat, Seyhan, Ferda G., Doğan, Hülya, Devres, Y. Onur

    Published in Drying technology
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