Search Results - G. A Collazos-Escobar

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  1. 1
    Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study

    Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study by Khanlar, M, Collazos-Escobar, G. A, García-Pérez, J. V, Cárcel, J. A

    Published in Applied Food Research
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  2. 2
    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)

    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) by G.A., Collazos-Escobar, N., Gutiérrez-Guzmán, H.A., Váquiro-Herrera, C.M., Amorocho-Cruz

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  3. 3
    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality by Llavata, B., Collazos-Escobar, G.A., García-Pérez, J.V., Cárcel, J.A.

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  4. 4
    Comment on: Nosocomial SARS-CoV-2 transmission in postoperative infection and mortality: analysis of 14 798 procedures

    Comment on: Nosocomial SARS-CoV-2 transmission in postoperative infection and mortality: analysis of 14 798 procedures by Camargo-Martínez, William, Escobar-Collazos, Angie, Lozada-Martínez, Ivan, Domínguez-Alvarado, Gonzalo

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