Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide by Rebolleda, Sara, José, María Luisa González-San, Sanz, María Teresa, Beltrán, Sagrario, Solaesa, Ángela G

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Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide by Melgosa, Rodrigo, Sanz, M. Teresa, G. Solaesa, Ángela, Bucio, Silvia Liliana, Beltrán, Sagrario

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Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization by Bucio, Silvia Liliana, Sanz, M. Teresa, Beltrán, Sagrario, Melgosa, Rodrigo, Solaesa, Ángela G., Ruiz, María O.

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Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study by Melgosa, Rodrigo, Sanz, M. Teresa, Solaesa, Ángela G., de Paz, Esther, Beltrán, Sagrario, Lamas, Daniela L.

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Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass sp... by Solaesa, Angela G., Fernandes, José O., Sanz, María T., Benito-Román, Óscar, Cunha, Sara C.

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Phase behaviour of the pseudo-ternary system carbon dioxide+ethanol+fish oil at high pressures by Melgosa, Rodrigo, Sanz, Ma. Teresa, Solaesa, Ángela G., Beltrán, Sagrario

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Study of the influence of process parameters on liquid and supercritical CO 2 extraction of oil from rendered materials: Fish meal and oil characterization by Bucio, Silvia Liliana, Sanz, M. Teresa, Beltrán, Sagrario, Melgosa, Rodrigo, Solaesa, Ángela G., Ruiz, María O.

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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties by Solaesa, Ángela García, Villanueva, Marina, Beltrán, Sagrario, Ronda, Felicidad

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