Search Results - G.A., Collazos-Escobar

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)

    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) by G.A., Collazos-Escobar, N., Gutiérrez-Guzmán, H.A., Váquiro-Herrera, C.M., Amorocho-Cruz

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality by Llavata, B., Collazos-Escobar, G.A., García-Pérez, J.V., Cárcel, J.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: