Search Results - GAD ALLA, Sohair A

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  1. 1
    Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey

    Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey by Shendy, Amr H., Al-Ghobashy, Medhat A., Gad Alla, Sohair A., Lotfy, Hayam M.

    Published in Food chemistry
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  2. 2
    Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study

    Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study by Gad Alla, Sohair A., Loutfy, Naglaa M., Shendy, Amr H., Ahmed, Mohamed Tawfic

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  3. 3
    Simultaneous determination of 200 pesticide residues in honey using gas chromatography–tandem mass spectrometry in conjunction with streamlined quantification approach

    Simultaneous determination of 200 pesticide residues in honey using gas chromatography–tandem mass spectrometry in conjunction with streamlined quantification approach by Shendy, Amr H., Al-Ghobashy, Medhat A., Mohammed, Moustapha N., Gad Alla, Sohair A., Lotfy, Hayam M.

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  4. 4
    Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

    Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt by Godefroy, Samuel Benrejeb, Dominguez, Silvia, Feeley, Mark, Théolier, Jérémie, Alla, Sohair A. Gad, Samel, Alex, Shedeed, Khaled, Helmy, Eman, Mansour, Hussein

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  5. 5
    Monitoring of pesticide residues in egyptian fruits and vegetables during 1996

    Monitoring of pesticide residues in egyptian fruits and vegetables during 1996 by DOGHEIM, Salwa M, GAD ALLA, Sohair A, EL-MARSAFY, Ashraf M

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