Search Results - GALDEANO, Melicia C.

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  1. 1
    Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability

    Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability by Sampaio, Gessica L.A., Pacheco, Sidney, Ribeiro, Ana Paula O., Galdeano, Melicia C., Gomes, Flávia S., Tonon, Renata V.

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  2. 2
    Grape seed pomace as a valuable source of antioxidant fibers

    Grape seed pomace as a valuable source of antioxidant fibers by Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

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    Efeito do Processamento e das Condições Ambientais nas Propriedades de Matérias Biodegradáveis de Amido de Aveia

    Efeito do Processamento e das Condições Ambientais nas Propriedades de Matérias Biodegradáveis de Amido de Aveia by GALDEANO, Melicia C., WILHELM, Allan E., MALI, Suzana, GROSSMANN, Maria Victoria E.

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  4. 4
    Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls

    Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls by Galdeano, Melicia Cintia(Universidade Estadual de Londrina Departamento de Ciências de Alimentos), Grossmann, Maria Victória Eiras(Universidade Estadual de Londrina Departamento de Ciências de Alimentos)

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