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Search Results - GALLEGOS ACEVEDO, Mario Alejandro
Search Results - GALLEGOS ACEVEDO, Mario Alejandro
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Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains
by
GALLEGOS-ACEVEDO, Mario-Alejandro
,
CHÁVEZ-MARTÍNEZ, América
,
CORRAL-LUNA, Agustín
,
RENTERÍA-MONTERRUBIO, Ana-Luisa
,
BURROLA-BARRAZA, M. Eduvigues
,
LECHUGA-VALLES, Ruth
,
DOMINGUEZ-VIVEROS, Joel
,
CASTILLO-GONZÁLEZ, Alva-Rocío
,
SÁNCHEZ-VEGA, Rogelio
Published in
Ciência e tecnologia de alimentos
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PREVALENCE OF LACTIC ACID BACTERIA IN SLICED COOKED HAM AS AN INDICATOR OF ITS SHELF LIFE/PREVALENCIA DE BACTERIAS DE ÁCIDO LÁCTICO EN JAMÓN COCIDO FRICCIONADO COMO INDICADOR DE SU...
by
Chávez-Martínez, América
,
Estrada-Gandarilla, Martha
,
Renteríamonterrubio, Ana Luisa
,
Acevedo, Mario Alejandro Gallegos
Published in
Vitae (Medellín)
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Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life
by
América CHÁVEZ-MARTÍNEZ
,
Martha ESTRADA GANDARILLA
,
Ana Luisa RENTERÍA-MONTERRUBIO
,
Mario Alejandro GALLEGOS ACEVEDO
,
José Carlos RODRÍGUEZ FIGUEROA
Published in
Vitae (Medellín)
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PREVALENCE OF LACTIC ACID BACTERIA IN SLICED COOKED HAM AS AN INDICATOR OF ITS SHELF LIFE
by
CHÁVEZ- MARTÍNEZ, América
,
ESTRADA-GANDARILLA, Martha
,
RENTERÍA MONTERRUBIO, Ana Luisa
,
GALLEGOS ACEVEDO, Mario Alejandro
Published in
Vitae (Medellín)
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COVID-19 Infection in Pregnancy: PCR Cycle Thresholds, Placental Pathology, and Perinatal Outcomes
by
Laresgoiti-Servitje, Estibalitz
,
Cardona-Pérez, Jorge Arturo
,
Hernández-Cruz, Rosa Gabriela
,
Helguera-Repetto, Addy Cecilia
,
Valdespino-Vázquez, María Yolotzin
,
Moreno-Verduzco, Elsa Romelia
,
Villegas-Mota, Isabel
,
Acevedo-Gallegos, Sandra
,
Rodríguez-Bosch, Mario
,
León-Juárez, Moisés
,
Aguinaga-Ríos, Mónica
,
Coronado-Zarco, Irma
,
Ortiz-Calvillo, Alejandro
,
Rivera-Rueda, María Antonieta
,
Valencia-Contreras, Carolina
,
Gómez-Sousa, María de Lourdes
,
Solis-Paredes, Mario
,
Rodriguez-Aldama, Juan Carlos
,
Galván-Contreras, Rafael
,
Figueroa-Damián, Ricardo
,
Cortés-Bonilla, Manuel
,
Estrada-Gutierrez, Guadalupe
,
Espino-y-Sosa, Salvador
,
Irles, Claudine
Published in
Viruses
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Vitae
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Ciência E Tecnologia De Alimentos
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Viruses
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Cooked Ham
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Lactic Acid Bacteria
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Lactobacillus Spp
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Life Sciences & Biomedicine
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Shelf Life
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Artisanal Ranchero Cheese
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Coronaviruses
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Food Science & Technology
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Hypertensive Disorder
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Lactococcus
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