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Search Results - GANGAR, Vidhya
Search Results - GANGAR, Vidhya
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Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates
by
Tamplin, M.L. (University of Florida, Gainesville, FL.)
,
Jackson, J.K
,
Buchrieser, C
,
Murphree, R.L
,
Portier, K.M
,
Gangar, V
,
Miller, L.G
,
Kaspar, C.W
Published in
Applied and Environmental Microbiology
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Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study
by
McMahon, W.A
,
Schultz, A.M
,
Johnson, R.L
Published in
Journal of AOAC International
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Salmonella in foods: New enrichment procedure for TECRA salmonella Visual Immunoassay using a single RV(R10) only, TT only, or dual RV(R10) and TT selective enrichment broths (AOAC...
by
HUGHES, Denise
,
DAILIANIS, Angela E
,
HILL, Louise
,
CURIALE, Michael S
,
GANGAR, Vidhya
Published in
Journal of AOAC International
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Sensitivity and specificity of the BAX® for screening/Listeria monocytogenes assay : Internal validation and independent laboratory study
by
HOCHBERG, Alan M
,
ROERING, Ann
,
GANGAR, Vidhya
,
CURIALE, Michael
,
BARBOUR, W. Mark
,
MROZINSKI, Peter M
Published in
Journal of AOAC International
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VIDAS® enzyme-linked immunofluorescent assay for detection of Listeria in foods : Collaborative study
by
GANGAR, V
,
CURIALE, M. S
,
CHANG, P
,
CHAVEY, C
,
CLARK, T
,
CLOVER, J
,
COOK, P
,
COPELAND, F
,
COURTNEY, T
,
DAVIS, B
,
DOWNS, D
,
FENDER, M
,
D'ONORIO, Armando
,
FOSTER, T
,
FOX, W
,
HAGEN, H
,
HALL, C
,
HIGH, E
,
KALIK, M
,
KALLSTROM, C
,
KEITH, M
,
KRUEGEL, W
,
LEE, J
,
SCHULTZ, Ann
,
LEWUS, C
,
LIGHT, D
,
LINDGREN, S
,
MILLS, J
,
MINOR, J
,
MURPHY, M
,
MUZZY, T
,
RAGHUBEER, E
,
ROBBINS, R
,
SALINITRO, A
,
JOHNSON, R. L
,
SAUNDERS, L
,
SAYER, T
,
SCHULTZ, A
,
SUMPTER, R
,
TRAUX, T
,
VOUGHT, K
,
WITT, J
,
YONKER, D
,
ATRACHE, V
,
AGIN, C. J
,
ALLEN, M
,
ARMSTRONG, T
,
CHANEY, T
Published in
Journal of AOAC International
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Inactivation of refrigerator biofilm bacteria for application in the food service environment
by
Michaels, Barry
,
Ayers, Troy
,
Celis, Marlene
,
Gangar, Vidhya
Published in
Food service technology
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Inactivation of refrigerator biofilm bacteria for application in the food service environment
by
Michaels, Barry
,
Ayers, Troy
,
Celis, Marlene
,
Gangar, Vidhya
Published in
Food service technology
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microbial survey of food service can openers, food and beverage can tops and cleaning methodology effectiveness
by
Michaels, B
,
Gangar, V
,
Schultz, A
,
Curiale, M.S
Published in
Food service technology
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Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program
by
Michaels, B
,
Gangar, V
,
Lin, C.M
,
Doyle, M
Published in
Food service technology
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Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce
by
Michaels, B
,
Gangar, V
,
Schattenberg, H
,
Blevins, M
,
Ayers, T
Published in
Food service technology
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Water temperature as a factor in handwashing efficacy
by
Michaels, Barry
,
Gangar, Vidhya
,
Schultz, Ann
,
Arenas, Maria
,
Curiale, Michael
,
Ayers, Troy
,
Paulson, Daryl
Published in
Food service technology
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