Search Results - GARCIA-SANTOS, Mariana de Souza Leite

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties by GARCIA-SANTOS, Mariana de Souza Leite, CONCEIÇÃO, Flaviana Sales, VILLAS BOAS, Flávia, SALOTTI DE SOUZA, Bruna Maria, BARRETTO, Andrea Carla da Silva

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Natural pre-treatment in raisins production: Effects on quality during storage

    Natural pre-treatment in raisins production: Effects on quality during storage by Shimizu-Marin, Victoria Diniz, Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Gonçales, Ana Carolina, Garcia-Santos, Mariana de Souza Leite, Janzantti, Natália Soares, Taboga, Sebastião Roberto, Lago-Vanzela, Ellen Silva

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production

    BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production by SHIMIZU-MARIN, Victoria Diniz, SILVA, Francielli Brondani da, GARCIA-SANTOS, Mariana de Souza Leite, JANZANTTI, Natália Soares, Da SILVA, Roberto, LAGO-VANZELA, Ellen Silva Lago

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: