Search Results - GIAMI, Sunday Y

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  1. 1
    Compositional and nutritional properties of selected newly developed lines of cowpea ( Vigna unguiculata L.Walp)

    Compositional and nutritional properties of selected newly developed lines of cowpea ( Vigna unguiculata L.Walp) by Giami, Sunday Y.

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  2. 2
    quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

    quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour by Giami, S.Y, Achinewhu, S.C, Ibaakee, C

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  3. 3
    Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)

    Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr) by Giami, Sunday Y

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  4. 4
    Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

    Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds by GIAMI, Sunday Y, ADINDU, Matthew N, HART, Alexandria D, DENENU, Emmanuel O

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  5. 5
    Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends

    Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends by Giami, Sunday Y.

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  6. 6
    Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

    Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seeds by Giami, Sunday Y.

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  7. 7
    Performance of African breadfruit (Treculia africana Decne) seed flour in bread making

    Performance of African breadfruit (Treculia africana Decne) seed flour in bread making by Giami, Sunday Y., Amasisi, Tamunosaki

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  8. 8
    Original article: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

    Original article: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour by Giami, Sunday Y, Achinewhu, Simeon C, Ibaakee, Christiana

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  9. 9
    Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)

    Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.) by GIAMI, Sunday Y

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  10. 10
    Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

    Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.) by GIAMI, Sunday Y, AKUSU, Monday O, EMELIKE, Juliet N

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  11. 11
    Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

    Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds by Giami, S.Y. (Rivers State Univ., Port Harcourt (Nigeria). Dept. of Food Science and Technology), Isichei, I

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  12. 12
    Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

    Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds by GIAMI, Sunday Y, ADINDU, Matthew N, AKUSU, Monday O, EMELIKE, Juliet N. T

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