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Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity
by
EGYED, Emese
,
STOIAN-DOD, Roxana L.
,
APAHIDEAN, Alexandru-Ioan
,
GÁL, Emese
,
RÓZSA, Sandor
,
GOCAN, Tincuța M.
,
MĂNIUȚIU, Dănuț-Nicolae
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Fertilisation
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Gc-Ms Analysis
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Peppers
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