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Search Results - GONZALEZ-JAEN, Ma Teresa
Search Results - GONZALEZ-JAEN, Ma Teresa
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Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
by
GIL-SERNA, Jéssica
,
VAZQUEZ, Covadonga
,
SARDINAS, Noelia
,
GONZALEZ-JAEN, Ma Teresa
,
PATINO, Belén
Published in
International journal of food microbiology
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Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
by
Sardiñas, Noelia
,
Vázquez, Covadonga
,
Gil-Serna, Jéssica
,
González-Jaén, M a Teresa
,
Patiño, Belén
Published in
International journal of food microbiology
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Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
by
Gil-Serna, Jéssica
,
Vázquez, Covadonga
,
Sardiñas, Noelia
,
González-Jaén, M a Teresa
,
Patiño, Belén
Published in
Food control
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Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides
by
López-Errasquín, Elena
,
Vázquez, Covadonga
,
Jiménez, Misericordia
,
González-Jaén, Ma. Teresa
Published in
Journal of microbiological methods
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ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
by
GIL-SERNA, Jéssica
,
GONZALEZ-SALGADO, Amaia
,
GONZALEZ-JAEN, Materesa
,
VAZQUEZ, Covadonga
,
PATINO, Belén
Published in
International journal of food microbiology
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PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
by
Patino, B
,
Gonzalez-Salgado, A
,
Gonzalez-Jaen, M.T
,
Vazquez, C
Published in
International journal of food microbiology
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Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
by
González-Salgado, Amaia
,
González-Jaén, Teresa
,
Vázquez, Covadonga
,
Patiño, Belén
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays
by
GONZALEZ-SALGADO, Amaia
,
PATINO, Belén
,
VAZQUEZ, Covadonga
,
GONZALEZ-JAEN, Ma
Published in
FEMS microbiology letters
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Real-Time RT-PCR assay to quantify the expression of fum1 andfuml9 genes from the Fumonisin-producing Fusarium verticillioides
by
LOPEZ-ERRASQUIN, Elena
,
VAZQUEZ, Covadonga
,
JIMENEZ, Misericordia
,
GONZALEZ-JAEN, Ma. Teresa
Published in
Journal of microbiological methods
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International Journal Of Food Microbiology
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Journal Of Microbiological Methods
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Fems Microbiology Letters
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants
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Food Control
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Life Sciences & Biomedicine
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Science & Technology
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Microbiology
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Biological And Medical Sciences
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Food Microbiology
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Polymerase Chain Reaction
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Ochratoxin A
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Aspergillus - Classification
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Aspergillus - Genetics
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Aspergillus Alutaceus
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Dna, Fungal - Analysis
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Food Industries
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Food Pathogens
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General Aspects
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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Molecular Sequence Data
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Polymerase Chain Reaction - Methods
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Toxigenic Strains
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Sciencedirect Journals
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Taylor And Francis Science And Technology Collection
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