Search Results - GOOSSENS, Yanne

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  1. 1
    How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses

    How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses by Goossens, Yanne, Berrens, Paulien, Custers, Kristof, Van Hemelryck, Steven, Kellens, Karel, Geeraerd, Annemie

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  2. 2
    Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement

    Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement by ORIKASA, Takahiro, GOOSSENS, Yanne, GEERAERD, Annemie

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  3. 3
    Correction to: How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses

    Correction to: How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses by Goossens, Yanne, Berrens, Paulien, Custers, Kristof, Van Hemelryck, Steven, Kellens, Karel, Geeraerd, Annemie

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  4. 4
    Calculating environmental cost indicators of apple farm practices indicates large differences between growers

    Calculating environmental cost indicators of apple farm practices indicates large differences between growers by Annaert, Bernd, Goossens, Yanne, Geeraerd, Annemie, Mathijs, Erik, Vranken, Liesbet

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  5. 5
    Trimming the Plate: A Comprehensive Case Study on Effective Food Waste Reduction Strategies in Corporate Canteens

    Trimming the Plate: A Comprehensive Case Study on Effective Food Waste Reduction Strategies in Corporate Canteens by Orr, Lia, Goossens, Yanne

    Published in Sustainability
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  6. 6
    Economic and environmental assessment of food waste reduction measures – Trialing a time-temperature indicator on salmon in HelloFresh meal boxes

    Economic and environmental assessment of food waste reduction measures – Trialing a time-temperature indicator on salmon in HelloFresh meal boxes by Lehn, Friederike, Goossens, Yanne, Schmidt, Thomas

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  7. 7
    Reducing food waste in hotel kitchens based on self-reported data

    Reducing food waste in hotel kitchens based on self-reported data by Leverenz, Dominik, Hafner, Gerold, Moussawel, Salua, Kranert, Martin, Goossens, Yanne, Schmidt, Thomas

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  8. 8
    The Risk of Earth Destabilization (RED) index, aggregating the impact we make and what the planet can take

    The Risk of Earth Destabilization (RED) index, aggregating the impact we make and what the planet can take by Goossens, Yanne, De Tavernier, Johan, Geeraerd, Annemie

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  9. 9
    Jointly Reducing Food Waste—The Experiences of the German Discussion Forum for Wholesale and Retail

    Jointly Reducing Food Waste—The Experiences of the German Discussion Forum for Wholesale and Retail by Orr, Lia, Goossens, Yanne, Heinrich, Marco, Brüggemann, Nora

    Published in Sustainability
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  10. 10
    Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector

    Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector by Goossens, Yanne, Schmidt, Thomas G., Kuntscher, Manuela

    Published in Sustainability
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  11. 11
    Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain

    Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain by Goossens, Yanne, Berrens, Paulien, Charleer, Lynn, Coremans, Pieter, Houbrechts, Melanie, Vervaet, Charlotte, De Tavernier, Johan, Geeraerd, Annemie

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