Search Results - GUEDES, Andréa Madalena Maciel

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  1. 1
    Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil

    Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil by Guedes, Andréa Madalena Maciel, Ming, Chiu Chih, Ribeiro, Ana Paula Badan, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

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  2. 2
    Pequi: a Brazilian fruit with potential uses for the fat industry

    Pequi: a Brazilian fruit with potential uses for the fat industry by Guedes, Andréa Madalena Maciel, Antoniassi, Rosemar, de Faria-Machado, Adelia Ferreira

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  3. 3
    Bioactive compounds of fractionated palm oil with a higher content of oleic acid

    Bioactive compounds of fractionated palm oil with a higher content of oleic acid by Guedes, Andréa Madalena Maciel, Wilhelm, Allan Eduardo, Moura, José Inácio Lacerda, Lopes, Ricardo, Faria-Machado, Adelia Ferreira de, Antoniassi, Rosemar

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  4. 4
    Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes

    Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes by GUEDES, Andréa Madalena Maciel, FREITAS-SÁ, Daniela De Grandi Castro, ANTONIASSI, Rosemar, WILHELM, Allan Eduardo, FARIA-MACHADO, Adelia Ferreira de, TORREZAN, Renata

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  5. 5
    Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education

    Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education by Rosenthal, Amauri, Maciel Guedes, Andréa Madalena, dos Santos, Karina Maria Olbrich, Deliza, Rosires

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  6. 6
    Cocoa butter equivalent from Kpangnan butter and Pequi oil

    Cocoa butter equivalent from Kpangnan butter and Pequi oil by Ghazani, Saeed M., Guedes, Andréa Madalena Maciel, Antoniassi, Rosemar, Chiu, Ming Chih, Marangoni, Alejandro G.

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  7. 7
    Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes

    Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes by GUEDES, Andréa Madalena Maciel, FREITAS-SÁ, Daniela De Grandi Castro, ANTONIASSI, Rosemar, WILHELM, Allan Eduardo, FARIA-MACHADO, Adelia Ferreira de, TORREZAN, Renata

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