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Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana ( Musa acuminata x balbisiana (BBB Group) "Saba") Peel
by
Rodulfo, Rachel S
,
Castillo-Israel, Katherine Ann T
,
Gaban, Prince Joseph V
,
Ilano, Ma Cristina R
,
Benedicto, Joshua B
,
Badua, Mark Anthony A
,
Rivadeneira, Joel P
Published in
International journal of food science
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‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic...
by
Bagabaldo, Paul Alteo A.
,
Atienza, Liezl M.
,
Castillo-Israel, Katherine Ann T.
,
Estacio, Maria Amelita C.
,
Gaban, Prince Joseph V.
,
Maniwang, Jonna Rose C.
,
Gapasin, Roxanne P.
,
Estribillo, Abbie Glenn M.
,
Cena-Navarro, Rohani B.
Published in
Current research in food science
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In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing
by
Crieta, Bince Russo A.
,
Tuaño, Arvin Paul P.
,
Torio, Mary Ann O.
,
Villanueva, Jeric C.
,
Gaban, Prince Joseph V.
,
Castillo-Israel, Katherine Ann T.
Published in
Food chemistry. Molecular sciences
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Evaluation of in vitro lipid-lowering properties of ‘Saba’ banana [Musa acuminata x balbisiana (BBB group) ‘Saba’] peel pectin from different extraction methods
by
Estribillo, Abbie Glenn M
,
Gaban, Prince Joseph V
,
Rivadeneira, Joel P
,
Villanueva, Jeric C
,
Torio, Mary Ann O
,
Castillo-Israel, Katherine Ann T
Published in
Malaysian journal of nutrition
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Current Research In Food Science
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Food Chemistry. Molecular Sciences
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International Journal Of Food Science
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Malaysian Journal Of Nutrition
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Pectin
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Adiposity
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Alcohol
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Bignay
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Bile Acid
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Blood Lipids
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Cholesterol Micellar Solubility
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Ethanol
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Food
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Fourier Transforms
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Lipid-Lowering
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Mice
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Musa Acuminata
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Musa Balbisiana
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Nutrition & Dietetics
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Obesity
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Pancreatic Lipase
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