Biosynthesis of Oleyl Oleate Wax Ester by Non-commercial Lipase by Lopes, Danielle Branta, State University of Campinas, Rua Monteiro Lobato, Campinas, SP, Brazil, Duarte, Marta Cristina Teixeira, State University of Campinas, Paulinia, SP, Brazil, Macedo, Gabriela Alves, State University of Campinas, Rua Monteiro Lobato, Campinas, SP, Brazil

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Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing by Macedo, Gabriela Alves, Caria, Cíntia Rabelo e Paiva, Barbosa, Paula de Paula Menezes, Mazine, Marina Rodrigues, Gambero, Alessandra

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Biochemical Characterization of Esterase from Soybean (Glycine max L.) by Barros, Marcio de, University of Campinas-UNICAMP, Campinas, SP, Brazil, Macedo, Gabriela Alves, University of Campinas-UNICAMP, Campinas, SP, Brazil

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Partial purification and biochemical characterization of an alkaline esterase from Sorghum bicolor by Gasparin, Fabiana Guillen Moreira, Barros, Marcio de, Macedo, Gabriela Alves

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Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils by Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves

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Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids by de Lima, Fabíola Aliaga, Martins, Isabela Mateus, Faria, Ana, Calhau, Conceição, Azevedo, Joana, Fernandes, Iva, Mateus, Nuno, Macedo, Gabriela Alves

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Optimizing the production of cutinase by Fusarium oxysporum using response surface methodology by Pio, Tatiana Fontes, Macedo, Gabriela Alves

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Efficient tannase production using Brazilian citrus residues and potential application for orange juice valorization by Valdo Madeira, Jose, Rosas Ferreira, Lívia, Alves Macedo, Juliana, Alves Macedo, Gabriela

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A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace by Madeira, Jose Valdo, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats by Schons, Patrícia Fernanda, Ries, Edi Franciele, Battestin, Vania, Macedo, Gabriela Alves

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Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp by Speranza, Paula, Carvalho, Patrícia de Oliveira, Macedo, Gabriela Alves

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Evaluation of partial purification and immobilization of lipase from Geotrichum candidum by Maldonado, Rafael Resende, Aguiar-Oliveira, Elizama, Fogaça, Felipe Massiero, Ramos, Gabriela Giolo, Macedo, Gabriela Alves, Rodrigues, Maria Isabel

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Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products by Ruviaro, Amanda Roggia, Barbosa, Paula de Paula Menezes, Macedo, Gabriela Alves

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Lipase-mediated production of specific lipids with improved biological and physicochemical properties by Speranza, Paula, Macedo, Gabriela Alves

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Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells by Martins, Isabela Mateus, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents by Espinosa-Pardo, Faber Ariel, Nakajima, Vânia Mayumi, Macedo, Gabriela Alves, Macedo, Juliana Alves, Martínez, Julian

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Citrus bioactive phenolics: Role in the obesity treatment by Nakajima, Vânia Mayumi, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Evaluation of structured lipids with behenic acid in the prevention of obesity by Moreira, Débora Kono Taketa, Santos, Paola Souza, Gambero, Alessandra, Macedo, Gabriela Alves

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Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii by Madeira, Jose Valdo, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Biotransformation and bioconversion of phenolic compounds obtainment: an overview by Madeira Junior, Jose Valdo, Teixeira, Camilo Barroso, Macedo, Gabriela Alves

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