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    Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India

    Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India by Bhoomika, Shakya, Sanjay, Patyal, Anil, Gade, Nitin Eknath

    Published in Veterinary World
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